We offer goats and cow's milk cheeses from a large part of the territory of Brescia and from other parts of Italy.
It's a wide selection that includes different types of cheese: soft, hard and blue cheese.
You can find specialties from Piedmont (pure goat robiola from Rocca Verano and Bosina 2 milks - sheep and cow) and from Valle Camonica (Caprini and Ricotta from the company Paros from Angolo Terme (Bs)), Pan di Capra (seasoned crusted turkey) and Fresh Goats. We have also 2 Caprini from Azienda Agricola Il Colmetto of Rodengo Saiano: the aged formaggella and the "goat blue".
You absolutely have to try the Fatulì, seasoned goat of Val Saviore, and the traditional Gorgonzola, the best among blue cheeses.
We offer also the seasoned goat of mountain pasture "Case di Viso 2016" by Andrea Bezzi. The Italian classics such as Taleggio and Parmigiano Reggiano aged 24 months deserve a mention. We combine cheeses with mustard and cotognata of the company Andrini, in addition to two jams of our production (persimmon and lemon) and honey millefeuille.