In our Restaurant the key word is tradition and the flavours of the past. The fil rouge of the cuisine is Franciacorta, its territory, and its local products: the raw materials we use in the kitchen.

Our philosophy is to handle the ingredients with care, respecting their characteristics.

With great care and precision, we search for the raw materials we need to bring our recipes to you. Where possible, we use local 0-mileage products so you can enjoy all the taste of fresh and genuine products.