In our restaurant main keyword is tradition and the flavors of the past. Our kitchen fil rouge is Franciacorta, its territory and its local products: the raw materials we use in the kitchen.

Our philosophy is to treat the ingredients carefully, with great respect for their characteristics.

We carefully and accurately research the raw materials to bring our recipes to the table. Where possible we use local products at km 0 to let you taste all the taste of fresh and genuine things.