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Local cured meats with pickled vegetables € 13.00
Culatello di Zibello € 17.00
Creamed cod € 13.00
Rabbit in oil € 13.00
Millefeuille of vegetables € 11.00
Tongue € 13.00
Egg pasta with mutton ragout €13.00
Risotto of the day €13.00
Spaghetti alla chitarra, sardines from Montisola, broccoli pesto and whitefish roe €13.00
Drawn bigoli with sweet salami and “La Pieve” saffron €13.00
Calf brain and fried sage €15.00
Beef in oil with red corn polenta €17.00
Crispy pork belly and purple cabbage €15.00
Whitefish fillet with Jerusalem artichokes and artichokes € 17.00
Cube roll steak (from local farms) per pound € 8.00
Baked tench €17.00
Vegetables
Winter ratatouille with whirlpool cream €10.00
The roasted vegetable garden € 8.00
Cheeses
Selection of cheeses €14.00
Selection of goat cheeses €14.00
Vertical Bagoss € 14.00
Accompanied by compotes and honey
Pasta with our ragouts €12.00
