We have the pleasure and the honor to report to our customers the presence of our restaurant in the guides Gambero Rosso The Best in Lombardy 2023, OSTERIE D'ITALIA 2022 and in the TOURING CLUB ITALIANO guide titled Alberghi e Ristoranti d'Italia 2022.

Two exclusive reference guides for those who love to discover the great tastes, dishes, wines and products of excellence.

Our Staff

The Patron Stefano Pazzaglia and his wife Resi Martinotti will welcome you at Piè de Dòs. A place that has the taste of old trattorias, those of the past, where the real protagonists were a slice of bread, a nice glass of red wine and a healthy laugh.


In our restaurant the key word is tradition and the flavors of the past. The kitchen fil rouge is Franciacorta and its territory. Our philosophy is to treat the ingredients carefully, with great respect of their characteristics.


Our cuisine bases are the traditions of Franciacorta, with contaminations of the Po and Lake and offers meat, lake fish, mushrooms and truffles (local only). The careful selection of products and seasonality are the other cornerstones of the gastronomic offer.

The Trattoria

Trattoria Piè del Dos has outside a delightful arcade framed, with wonderful wisteria flowered in spring.

Inside the environment is traditional with strong colors with antique faces and stylish furniture.

The restaurant is organized with two adjoining rooms, to offer customers the right intimacy and a summer area, built under the portico of wisteria.

Antica Trattoria Piè del Dos

Look at our recipes!

Are you curious to enter our kitchen to see how it is done?

Here is the recipe for "Crocchette di Baccalà", an easy and tasty preparation that everyone can make!

How to reach us