Awards

We have the pleasure and the honor to report to our customers the presence of our restaurant in the Magnar guide BEST BEST GOURMET 2018.

An international guide on the "macroregion" Alpe Adria: a similar territory, made up of unique people and unique stories that cross over the centuries between the long-lived Republic of Venice, the Balkans and Mitteleuropa.

An exclusive European reference guide for those who love to travel and discover the great tastes, dishes, wines, products and stops of refined relaxation.

Magnar Ben Guida Best Gourmet - 2018

Our Staff

The Patron Stefano Pazzaglia and his wife Resi Martinotti will welcome you at Piè de Dòs. A place that has the taste of old trattorias, those of the past, where the real protagonists were a slice of bread, a nice glass of red wine and a healthy laugh.

Philosophy

In our restaurant the key word is tradition and the flavors of the past. The kitchen fil rouge is Franciacorta and its territory. Our philosophy is to treat the ingredients carefully, with great respect of their characteristics.

Cuisine

Our cuisine bases are the traditions of Franciacorta, with contaminations of the Po and Lake and offers meat, lake fish, mushrooms and truffles (local only). The careful selection of products and seasonality are the other cornerstones of the gastronomic offer.

The Trattoria

Trattoria Piè del Dos has outside a delightful arcade framed, with wonderful wisteria flowered in spring.

Inside the environment is traditional with strong colors with antique faces and stylish furniture.

The restaurant is organized with two adjoining rooms, to offer customers the right intimacy and a summer area, built under the portico of wisteria.

Look at our recipes!

Are you curious to enter our kitchen to see how it is done?

Here is the recipe for "Crocchette di Baccalà", an easy and tasty preparation that everyone can make!

How to reach us

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