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People
The Owner Stefano Pazzaglia and his wife Resi Martinotti will welcome you to Piè de Dòs. A place which has the atmosphere of old trattorias, of the past, where the real stars were a slice of bread, a good glass of red wine and a hearty laugh.
Philosophy
In our Restaurant the key word is tradition and the flavours of the past. The fil rouge is Franciacorta and its territory. Our philosophy is to treat the ingredients with care, respecting their characteristics.
Menù
The cuisine is deeply embedded in the roots of the traditions of Franciacorta, with influences from the Po plain and the Lakes and serves meat, freshwater fish, mushrooms, and truffles (only local). The careful choice of products and seasonal quality are the other cornerstones of our culinary offer.
In the foreground
- 12/01/2023in In the foreground
Every Thursday until 2 March come and enjoy our boiled meats!
Every Thursday until 2 March come and enjoy our boiled meats!... - 27/12/2022in In the foreground
Six-handed dinner in an evening dedicated to the “Osteria d’Italia 2023” guide
Six hands dinner on an evening dedicated to the “Osterie d’Italia 2023” guide...
Restaurant recommended by Brescia a Tavola