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Our Staff
The Patron Stefano Pazzaglia and his wife Resi Martinotti will welcome you at Piè de Dòs. A place that has the taste of old trattorias, those of the past, where the real protagonists were a slice of bread, a nice glass of red wine and a healthy laugh.
Philosophy
In our restaurant the key word is tradition and the flavors of the past. The kitchen fil rouge is Franciacorta and its territory. Our philosophy is to treat the ingredients carefully, with great respect of their characteristics.
Cuisine
Our cuisine bases are the traditions of Franciacorta, with contaminations of the Po and Lake and offers meat, lake fish, mushrooms and truffles (local only). The careful selection of products and seasonality are the other cornerstones of the gastronomic offer.
