Our dishes are rigorously seasonal, with some exceptions for several typical dishes particularly appreciated by the Clients which remain on the menu all year like the “Beef chuck in oil”. The summer menu features interesting lake dishes such as “Fillet of fresh shad with grilled polenta” and the recipes with Pike and Whitefish.

A special mention is due to the rich Cheese Menu (primarily goat) with a selection from the key Italian regions. The skewer, another classic of the Brescia tradition, is prepared only on request.